More than 1200 ice-creams were scooped in three hours at Ollies in Royal Oak on Saturday.
The icecream parlour was taking part in a Tip Top 10 cent cone promotion.
Owner Colin Haines says customers were queuing down the street for a cheap treat.
"It was hard work for three hours," Mr Haines says.
Ten other icecream parlours took part in the national promotion.
Central Leader | Friday, 21 March 2008
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