It's impossible to go wrong with cheese and in today's complicated world of limitless choice I'm a big fan of the single cheese approach.
A big wedge of blue cheese with some fresh or dried pear slices, a dollop of quince paste and some crackers/crostini looks fabulous.
If you want a bit more variety - offering a few cheeses with different textures is a good approach such as a tangy blue, a creamy gooey brie or camembert and a harder cheddar or aged gouda.
Wine Match: A lighter style Pinot Noir (for blue cheese), or a medium style Riesling
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